Hays posted a job you might be interested in July 12, 2014 at 10:43AM

Hays



PROACTIVE HYDROCOLLOIDS APPLICATIONS TECHNOLOGIST

Singapore, SG - Dairy, Food & Beverages

Our client is a global food ingredient company and is well known for the highest standard of product development and services provided to their customers.



Dedicated to the accelerated growth across the SEA, ANZ and India markets, they are now seeking a talented Hydrocolloids Application Technologist to provide technical and application support to overcome challenges faced by their customers within beverage and dairy industries



Reporting to the Service Manager, you will be formulating technically appropriate and sound beverage prototypes, concepts or formulations with the use of hydrocolloids for technical issues, product improvement, new product launches, and product cost savings projects. You will also be responsible for lab maintenance, lab safety, up keeping of ISO standards as well as continuous improvement projects. You will be staying abreast of recent scientific hydrocolloid findings that pertain to relevant technical areas within the food and beverage industry.



To succeed in this challenging role, you have a good education in Food Science or Food Processing, with at least 6 years of R&D/product development/ technical services, focusing on applications of hydrocolloids such as gellan gum and pectin in beverages and dairy products. You are a team player who enjoys technical challenges and thrive well under timelines.



This is an excellent opportunity to be part of an international and friendly work culture, which promote team work and individual professional development.



If you are also someone who has an inquisitive mind, positive attitude and is highly motivated to provide your best technical expertise to customers within the dairy beverage industry, please apply now.

No salary provided



Posted July 12, 2014 at 10:43AM from LinkedIn http://ift.tt/1m34n53

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